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I've been experimenting with different pasta sauces the past two weeks and wanted to share my progress.
There are many articles/videos that review and rank popular US canned tomato brands/types. Unfortunately, I'm in Canada so we don't get a lot of the popular US tomato brands here. So I decided to try and pick a favorite canned tomato myself. I think I've finally settled on a recipe and canned tomato after eating a ton of pasta.
As an Italian I don't really know/have never tried this recipe, so I won't comment it besides the fact that looks good. One thing I would recommend though is to finish the cooking of the pasta in a pan within the boiling sauce, rather than putting the sauce on top of the cooked pasta. It really helps blending the tastes together and let pasta absorb the sauce, you should try it!
Yep
https://www.seriouseats.com/the-right-way-to-sauce-pasta