this post was submitted on 23 Feb 2024
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Maybe make edibles since it's already so finely ground up
I always thought that would be a bad idea. For edibles I prefer to remove all plant matter after extraction. That way only a little bit of off taste remains. With particles this fine you cant strain them away easily. But then maybe most of the kief just melts away? Anyone tried this?
That's kind of what I was thinking. I've made canna-butter before, but I could never strain out all the bits. But that was with shake, not pure kief.