this post was submitted on 06 Feb 2024
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The red delicious used to be delicious.
This is how they all go eventually.
Fuji is my favorite apple and they are going this way. Can someone explain why? Especially since (I assume) they're the same trees (Google says Apple trees produce for 50+ years).
I’m not educated on this in any way, but I’d assume it’s something to do with either soil nutrient depletion or pesticides. Or maybe crop inbreeding. (Is that even a thing?)
On the one hand, I’d not put it past corporations to simply replant the same crop over and over until the soil is ruined. On the other, I’d also not put it past corporations to switch to a cheaper pesticide that ended up damaging the product in the end.
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