this post was submitted on 22 Aug 2023
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[–] knotthatone@lemmy.one 37 points 1 year ago (3 children)

I only flip if the bottom bun is losing structural integrity.

[–] snooggums@kbin.social 2 points 1 year ago (1 children)

Same. The thinner bottom lets the meat and toppings reach the tongue and whatnot easier, but it won't reach if it falls apart either.

[–] rumckle@aussie.zone 1 points 1 year ago

True, for me it also depends on how the Burger is constructed. Often the lettuce is put on the bottom, I want to get straight to the meat and not have the taste masked by lettuce. But it depends on the burger.

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