this post was submitted on 13 Aug 2023
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Spanish omelette and beer, breakfast of champions

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[–] Diprount_Tomato@lemmy.world 11 points 1 year ago (1 children)

Ik this is probably a joke, but Spanish people definitely don't have that as breakfast

[–] rafa@lemmy.world -3 points 1 year ago (1 children)
[–] drekly@lemmy.world 9 points 1 year ago (2 children)

I'm assuming you're from the UK

[–] interloper@lemmy.world 3 points 1 year ago

100% he is.

[–] LordOfTheChia@lemmy.world 8 points 1 year ago* (last edited 1 year ago) (2 children)

This is what they call in Spain a "tortilla", not to be confused with Mexican tortillas.

Though it seems to be missing ~~green~~ bell peppers.

[–] namelivia@lemmy.world 5 points 1 year ago (2 children)

What? Green peppers? No please! Spanish omelette only has eggs potato and optionally onion. But no green peppers!

[–] LordOfTheChia@lemmy.world 3 points 1 year ago* (last edited 1 year ago)

Spanish omelette only has eggs potato and optionally onion. But no green peppers!

Didn't realize there was singular tortilla recipe that applied to Cataluña, Andalucía, Galicia, Extremadura, the capital and other regions. Guess I'll have to let the Spanish side of my family know.

Just like breakfasts in the US south are indistinguishable from breakfast in the New England States, or Pacific states. /s

[–] LordOfTheChia@lemmy.world 1 points 1 year ago

Should have said bell peppers. I've always had it with bell peppers.

[–] yellow_fishtail@lemmy.world 1 points 1 year ago

Nah green peppers are not really required for tortilla (although they're probably a good idea!)

[–] HyonoKo@lemmy.ml 7 points 1 year ago (2 children)

More like Spanish brunch. Breakfast is an espresso and a cigarette.

[–] Diprount_Tomato@lemmy.world 7 points 1 year ago (1 children)

Dude you just insulted all of Spain by using s French stereotype at them

[–] OhmsLawn@lemmy.world 4 points 1 year ago (2 children)
[–] yellow_fishtail@lemmy.world 1 points 1 year ago (1 children)

Actually just discovered the world of real (not torrefacto) coffee the other day. No wonder I was not a coffee person all this time...

[–] OhmsLawn@lemmy.world 2 points 1 year ago (1 children)

Twenty-some years ago I spent my first weeks in Spain. The torrefacto (not that I knew the word at the time) always stood out to me as something special, unique. The flavor (along with the shelf-stable milk they used back then) never fails to take me back to those crazy times. Nonetheless, I wouldn't want to drink it for the rest of my life. Coffee has come so far in the last two decades. Your country is ripe to make a jump to exquisite 3rd wave coffee.

[–] yellow_fishtail@lemmy.world 1 points 1 year ago

I really hope so! Thanks

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[–] rafa@lemmy.world 1 points 1 year ago

Real Spanish breakfast is a glass of water and a cigarette but i agree with you

[–] kostel_thecreed@lemmy.ca 3 points 1 year ago (2 children)

I’d say it was at a restaurant.

[–] rafa@lemmy.world -2 points 1 year ago
[–] ivanafterall@kbin.social 1 points 1 year ago

Call it a crustless quiche, charge double.

[–] theodewere@kbin.social 1 points 1 year ago

lol hell yeah man, that would send me straight back to bed with a big smile on my face..