LinkedinLunatics

3273 readers

1 users here now

A place to post ridiculous posts from linkedIn.com

(Full transparency.. a mod for this sub happens to work there.. but that doesn't influence his moderation or laughter at a lot of posts.)

founded 1 year ago

MODERATORS

csm10495@sh.itjust.works

540

NSFL (lemmy.ml)

submitted 10 months ago by frippa@lemmy.ml to c/linkedinlunatics@sh.itjust.works

70 comments fedilink hide all child comments

you are viewing a single comment's thread
view the rest of the comments

[–] ryathal@sh.itjust.works 13 points 10 months ago (3 children)

This would probably work fine, it might be a bit slow, but a coffee pot gets plenty hot to cook chicken. My main concern would be the lack of fluid increases the chances that pot breaks.

[–] schnokobaer@feddit.de 7 points 10 months ago (1 children)

The hot plate 100% has a safety switch that turns it off at a couple degrees above boiling. So it won't break but it also won't sufficiently cook the chicken with pieces this large...

[–] magnetosphere@kbin.social 4 points 10 months ago* (last edited 10 months ago) (1 children)

That’s what freaked me out the most - how thick the cut is.

This isn’t beef. You can’t cook chicken medium rare and expect things to be okay.

[–] ilovededyoupiggy@sh.itjust.works 4 points 10 months ago (1 children)

Sous vide then?

[–] ryathal@sh.itjust.works 3 points 10 months ago (1 children)

More like poached or simmered.

[–] Kowowow@lemmy.ca 2 points 10 months ago

through in a bit of cream cheese and you could have something not bad

[–] Sinnerman@kbin.social 2 points 10 months ago

"Chunky" chicken soup in a can just costs a couple dollars, you could try heating that in a coffee pot. Add some fresh cherry tomatoes and canned fruit and you have a good meal.