this post was submitted on 14 Sep 2023
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[–] Meuzzin@lemmy.world 3 points 1 year ago

Without breaking the laws of thermodynamics, I'm not sure how you'd accomplish that. Being you can't "make" something cold. You can only remove the heat...

Blast Chillers can make 160°F Poultry 34°F quite fast. Mind you that's internal Temps. As far as I know, airflow is the best, maybe only way to carry the heat away...