this post was submitted on 14 Sep 2023
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[โ€“] deranger@sh.itjust.works 4 points 1 year ago

You also get evaporative cooling, as the freezer is a very low humidity environment. This is accelerating the cooling much more than any thermal conductivity the water adds.

The reverse process is why humid air makes your beverages get warm quickly when the water precipitates on a cold can/glass.