this post was submitted on 10 Sep 2023
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You have to turn the bag upside down for two hours before opening. It re-ranches the flavor molecules, so when the oxygen hits them when you open them it has that cool flavor you are looking for. If you don't disperse the ranchaloids properly, it won't fully oxidize.
What probably was happening is some bags were getting shaken or were flipped over during stocking right before you bought them. Those had the extra flavor because the ranchaloids were properly dispersed, but when you left it sitting at home too long before opening, they all sunk to the bottom, hence no oxidiation, and very little flavor.