this post was submitted on 28 Aug 2023
504 points (98.5% liked)
Asklemmy
43940 readers
623 users here now
A loosely moderated place to ask open-ended questions
If your post meets the following criteria, it's welcome here!
- Open-ended question
- Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
- Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
- Not ad nauseam inducing: please make sure it is a question that would be new to most members
- An actual topic of discussion
Looking for support?
Looking for a community?
- Lemmyverse: community search
- sub.rehab: maps old subreddits to fediverse options, marks official as such
- !lemmy411@lemmy.ca: a community for finding communities
~Icon~ ~by~ ~@Double_A@discuss.tchncs.de~
founded 5 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
It’s a toss up between cooking and home networking for me.
Cooking because it started off as just finding neat recipes and giving them a shot to now experimenting with new techniques and harder to procure ingredients. My pantry looks like a mini spice market and keeping them fresh is its own hassle. Plus needing all the gear gets expensive!
I also got really into home networking during the start of the pandemic. I went from having a simple off the shelf mesh network to a full network rack in my basement serving some high end access points and cat6 drops in every room. Now I have a pretty secure iot stack that’s separate from my main vlan and one devoted to my work computer.
Wait until you try homebrewing or something similar. It is another rabbit hole worth pursuing.
Yeah cooking is my biggest cost sink but things you consume I feel are more fun to be serious about.
Honestly the costs aren't all that ridiculous. Bar something like a Dutch oven most good anodized steel woks only cost like $50 at a restaurant supply store. Cast iron pans and some stainless steel weren't too bad either.
The problem is just that you have to buy a dozen different tools that each cost a little more than you think and the total cost is way higher than you think.
I will definitely agree that spices are the most shockingly expensive part as my little side cabinet of jars probably costs more than my entire record collection when you realize that I have 3 different types of cinnamon and Hungarian paprika, and smoked cumin, stacks of dried vanilla pods and more.